Food Stamps: The Safety Net That Deserves Its Name
Just past Fifth Avenue, where the gourmet food shops shift into dollar stores and Fourteenth Street turns suddenly seedy, there is a squat, metal-sided building that looks like a relic from a half-familiar past. Coated in grime so thick it’s hard to tell whether the striped siding is green or blue, it still bears boxy traces of postwar optimism (it was built in 1946), but mostly it looks haggard, a smile snaggled with broken teeth.
This is the home of the Waverly Food Stamp Center, one of eighteen such centers in New York City. On a recent Monday morning, it was choked with visitors—men, women and kids in strollers—heading to appointments, picking up applications and pressing to get cases reopened. They came in waves, big and constant, which got sucked upward in two tin-can elevators and then spit out into a room that one applicant, Erica, described as “really hot,” “crowded” and “loud.” It was the kind of place where no one seemed to be in control, and where anyone who might be in control didn’t seem to care. And yet somehow, Erica said, the place functioned. Despite hoops and hurdles, visitors frequently walked out with the help they so desperately needed when they came in.
“They do assist you, they do,” said a middle-aged man who asked to be identified by his nickname, Mr. Monk, as he breezed out of the Waverly Center. Mr. Monk had lost his job, then his home, to the recession and had decided to apply for benefits because “I have to eat.” Still waiting to see if his welfare application would be accepted, he’d already received an emergency food stamp disbursement. “Every red penny goes to food.”
Welcome to the food stamp system: decaying, inundated and one of the most unexpectedly effective safety net programs still standing. Indeed, like the crumbling Waverly Center, the food stamp program, more formally known as the Supplemental Nutrition Assistance Program, or SNAP, still stands, still works—remarkably well, all things considered. It may not look pretty, but while other social safety net programs, like public assistance (more commonly called welfare), public housing, Section 8 and even unemployment insurance, have been so thoroughly hobbled that they can no longer respond to the struggles of millions of Americans, the food stamp program has remained surprisingly sensitive to people’s needs. It is one of the defining reasons more Americans were not as immiserated by this recession as they were in eras past.
The statistics tell the story. On any given day, nearly 1.8 million New Yorkers participate in the program, using electronic benefit cards to buy bread, milk, cheese and other staples. Across the country, the number is 46.3 million, or one out of every seven people. And thanks to an infusion of $45.2 billion in stimulus money, SNAP has helped millions of unemployed and underemployed recession victims. In 2010 alone, food stamps lifted 3.9 million people above the poverty line, the Census Bureau reports. And it did this, continues to do it, despite decades of on-again, off-again neglect, budget cuts and Republican attacks.
“Food stamps are really the only functioning part of the safety net,” says Joel Berg, executive director of the New York Coalition Against Hunger. “It’s the only thing left.”
The question now is, how much longer can the food stamp program withstand the conservative assault on the nation’s safety net? And why haven’t Obama and the Democrats done more to defend such a vital program?
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The modern-day food stamp system is, in many ways, a model entitlement program—far from perfect, but as good as it gets in social welfare–wary America. Born of the Food Stamp Act of 1977, which in turn was born of the anti-hunger movement of the 1970s, it is accessible, far-reaching, resilient and lean, with an overhead that consumes less than 10 percent of its budget. True, its benefit levels are so stingy that many recipients are forced to survive on little more than $1 a meal. True as well that it fails to reach three of every ten people who are eligible, helping explain how some 14.5 percent of this country’s households experienced food insecurity in 2010. Among those denied: a desperate mother of two who walked into a Texas food stamp center earlier this month and took a supervisor hostage, ultimately killing herself and two kids.
And yet, for all these stunning and starved beast failings, SNAP remains the best of the bunch, a program whose essential effectiveness has enabled it not only to stave off food insecurity for millions but to catch the overflow of need caused by the attack on other entitlement programs. Call it the safety net’s safety net.
“In terms of food security in this country, food stamps really are the foundational component of the safety net,” says Triada Stampas, director of government relations and public education for the Food Bank for New York City. “It is a program that by and large works.”
The fact that the program remains as successful as it does is remarkable given the beatings it has taken since Ronald Reagan began sweeping away the buttresses of the welfare state. Since the Reagan revolution, funding has regularly been slashed, eligibility tightened and, during the Gingrich years, most immigrants banned from the program. And yet, even amid these attacks, food stamps have enjoyed enough bipartisan support to avoid the radical disemboweling experienced by, say, the welfare system. The reason, at least in part, is the way the program has historically been framed: as a voucher (always Republican-friendly) supporting the working (and hence “deserving”) poor. As a result, funding has often been restored, some categories of documented immigrants have been readmitted to the rolls, and the program has retained sufficient flexibility to respond quickly when the need is greatest.
The past few years provide a textbook illustration of how the food stamp program works when it functions best. In 2007, before this country’s economic engine gave out, the number of people receiving food stamps hovered at 26.3 million, a number that had crept up steadily since the start of the decade, thanks to the 2001 recession and stagnating wages. In the almost four years since, the number of people participating in SNAP exploded, nearly doubling as unemployment and underemployment rocketed ever higher. Obviously it would have been far better if the economy had improved and the need evaporated. But given today’s unhappy economic reality, the spiking SNAP rolls are one of the clearest signs of a functioning food safety net.
“The program’s almost a model countercyclical program, in the sense that as more people are unemployed, as more people’s wages fall, food stamps can step in quickly and effectively to pick up some of the slack and ameliorate some of the pain,” says James Weill, president of the Food Research and Action Center (FRAC), one of the country’s most prominent national anti-hunger organizations.
Today’s food stamp legions are a diverse group, a cross-section of ages, ethnicities and biographies. They include recession casualties like Rosalinde Block, 59, a middle-class single mother in Manhattan, who lost nearly half her piano students as well as her freelance gigs and medical coverage at almost the same moment in 2008 when her son became seriously ill. They are double-barreled hardship victims like Carmen Perez-Lopez, who suffered a stroke followed almost immediately by a breast cancer diagnosis in the fall of 2009 and quickly ran through her savings as she slogged through treatment. They are disproportionately women; roughly half of them are children. And for many of them, food stamps have made all the difference.
“They actually rescued me—they gave me food when I had none,” says Perez-Lopez, a former office manager who was reduced earlier this year to subsisting on the free nutrition bars handed out by her cancer clinic. Unable even to afford bananas, she was weak and losing weight—until an advocate at the Food Bank for New York City helped her navigate the food stamp application process. “Oh, I went to buy milk, I went to buy broccoli and cabbage and eggs… it feels so good,” she says of her first food stamp shopping excursion.
“I guess food is essential, huh?” she half-jokes.
Yes, food is essential. But it is also something else: a source of economic growth, a stimulus. As a 2008 study by Mark Zandi, chief economist for Moody’s Economy.com, found, every government dollar spent on food stamps lifts GDP by $1.73, making it the most effective way to inject money into the economy. The reason is simple: “People who receive these benefits are hard-pressed, and will spend any financial aid they receive very quickly,” writes Zandi, one of John McCain’s economic advisers during his presidential campaign, hardly a bleeding heart. This money, in turn, disperses outward to the store clerks, store owners, truckers and farmers, who then feed it back into the economic loop.
Small wonder, then, that the program is widely popular. In a 2010 poll of registered voters by FRAC, 74 percent said food stamps are “very or fairly important for the country” and 71 percent said that cutting food stamps would be the “wrong way for Congress to reduce spending.”
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