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Food movement news and analysis from The Nation
December 27, 2016
The Industry Where Black Women Earn 42 Cents for Every Dollar Earned by a White Man
Organizing within the food-supply chain is only going to get more important under a Trump presidency.
October 10, 2016
There’s a Nationwide Boycott of Wendy’s Underway
Organizers want the fast-food giant to agree to worker-friendly supply-chain practices.
May 6, 2016
This Former Fisherman Is Now Farming the Most Sustainable Food on Earth—Underwater
“For the first time in generations, we have an opportunity to grow food the right way, provide good middle-class jobs, restore ecosystems, and feed the planet.”
November 18, 2015
In New York, Farmworkers Rally for 1 Cent of Dignity
The Coalition of Immokalee Workers
has won battles with
, Subway, Chipotle, and Taco Bell. Is Wendy’s next?
September 30, 2015
How Did New Orleans’s Vietnamese Americans Recover After Katrina?
The community’s success is a model for solidarity across race and class in the face of natural disaster and political disenfranchisement.
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July 13, 2015
Food Cart Vendors Are Getting Kicked to the Curb
Street food vendors square off with big business in a David and Goliath feud.
November 3, 2014
Can the Foodie Trend Also Help Food Workers?
Los Angeles is trying to make good jobs vital to producing good food.
May 21, 2014
Beating Monsanto in the Food Fight: Oregon Counties Vote to Ban GMO Crops
Local votes with national implications see farmers and allies prove the power of local democracy.
March 13, 2014
6 Ways to Avoid Eating Pesticide Residue
With regulation inadequate and children especially vulnerable, it makes sense for consumers to try to minimize exposure.
January 27, 2014
The Farmer Who Took on Corporate Globalization
Among the first challengers of the "free trade" fantasy were farmers, fisherfolk, peasants and indigenous peoples. John Kinsman was their comrade and champion.