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Bren Smith is the owner of Thimble Island Ocean Farm and executive director of GreenWave. A lifelong commercial fisherman since the age of 14, Bren pioneered the development of restorative 3D ocean farming, which is designed to restore ocean ecosystems, mitigate climate change, and create blue-green jobs for fishermen — while ensuring healthy, local food for communities. His work has been profiled by CNN, Google Food, The New Yorker, Bon Appetit, and others. In 2015, he was the winner of the Buckminster Fuller Prize for ecological design and the Clinton Global Initiative award for ocean innovation. His writing has appeared in the New York Times and National Geographic. In 2013, Smith was chosen as one of six “Ocean Heroes” by Oceana and Future of Fish’s “Ocean Entrepreneur” of the year. He is an Ashoka and Echoing Green Fellow.