Anna Lappé

Anna Lappé is the founder of Real Food Media, and co-founder of the Small Planet Institute and Small Planet Fund. She is also a bestselling author, most recently of Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It.

Government Yesterday 8:30 am

What if School Lunch Programs Promoted Public Health, Good Jobs, and the Environment?

From LA to Cook County, local governments are using their purchasing power to transform the food system.

Anna Lappé and Jose Oliva
Ethical Economics October 13, 2017

Danny Meyer Has a Few ‘Tips’ of His Own

An interview with the restaurateur behind Shake Shack on ending tips and educating diners.

Anna Lappé
Business October 14, 2014

Big Soda Is Outspending Its Opposition 10-to-1 to Fight a Soda Tax in Berkeley

Berkeley residents overwhelmingly support the measure, but beverage companies are fighting back.

Anna Lappé
Activism September 14, 2011

Who Says Food Is a Human Right?

Olivier De Schutter, the UN’s special rapporteur on the right to food, makes the case in this Q&A.

Anna Lappé
Activism September 2, 2009

Cafeteria Consciousness

Concerned about global warming, students are pushing for change--in their dining halls.

Anna Lappé
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Education Reform August 27, 2006

Doing Lunch

Ann Cooper, gourmet chef turned healthy school food advocate, talks about becoming a "lunch lady" and what it takes to reform our children's cafeterias.

Anna Lappé
Environment August 24, 2006

Monsantopoly

Anna Lappé and Matthew Willse

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Anna Lappé

Government Yesterday 8:30 am

From LA to Cook County, local governments are using their purchasing power to transform the food system.

Ethical Economics October 13, 2017

An interview with the restaurateur behind Shake Shack on ending tips and educating diners.

Business October 14, 2014

Berkeley residents overwhelmingly support the measure, but beverage companies are fighting back.

Activism September 14, 2011

Olivier De Schutter, the UN’s special rapporteur on the right to food, makes the case in this Q&A.

Activism September 2, 2009

Concerned about global warming, students are pushing for change--in their dining halls.

The stakes are higher now than ever. Get The Nation in your inbox.

Education Reform August 27, 2006

Ann Cooper, gourmet chef turned healthy school food advocate, talks about becoming a "lunch lady" and what it takes to reform our children's cafeterias.

Environment August 24, 2006