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March 13, 2018
Is the USDA the Latest Site of Corporate Takeover in the Trump Administration?
Big Ag’s increasing influence has some farmers wondering whether it’s time to abandon the organic label altogether.
Jasper Craven
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February 7, 2018
When Harassment Is the Price of a Job
As decades of activism meet the #MeToo moment, could the food-service industry be poised for sweeping change?
Bryce Covert
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February 7, 2018
‘It Becomes Your Job to Provide the Girlfriend Experience’: Women’s Stories of Work in Food Service
Whether they’re waitresses, bartenders, hostesses, or fast-food workers, the women who serve our food and drinks face routine sexual harassment.
Bryce Covert
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November 9, 2017
Katrina vanden Heuvel: Russia, Trump, and the Democrats
Plus George Zornick on the tax bill and Danny Meyer on the trouble with tipping.
Start Making Sense and Jon Wiener
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November 7, 2017
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November 2, 2017
Letters From the November 20-27, 2017, Issue
The farm bill of the future…Toxic present, toxic past…Nuclear insanity…Backyard sustainability…
Our Readers
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October 26, 2017
Is Trump Crazy? Would Pence Be Worse?
Jane Mayer on Pence, Amy Wilentz on Trump, plus Raj Patel on the problem with cheap food.
Start Making Sense
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October 19, 2017
How Much Time Could Women Reclaim If They Didn’t Have to Deal With Men’s Bullshit?
Joan Walsh on Weinstein, John Nichols on Trump’s generals, and Zoë Carpenter on the future of food.
Start Making Sense and Jon Wiener
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July 27, 2017
Do You Drink Milk? Read This.
Over 60 New York dairy workers have been killed on the job just since 2006.
Michelle Chen
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June 2, 2017
Tomato-Paste Colonialism
How a Mao-era Chinese agricultural conglomerate came to dominate the African tomato market.
Jean-Baptiste Malet