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April 10, 2023
Exclusive: A House Subcommittee Releases Key Documents on the Pandemic Origin Paper
The documents, released to The Nation, formed the basis of a memo made public before the subcommittee’s first hearing on the origin of Covid-19.
Jimmy Tobias
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January 27, 2021
We Already Paid for These Vaccines Once
So why do we talk about Pfizer or Moderna, when these should be the people’s vaccines?
Reshma Ramachandran and Zoey Thill
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November 4, 2019
Where I Live You Can Break Your Neck Trying to Get Cell Service
And other tales from the Internet wilderness.
Karen Rothmyer
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January 29, 2019
How Pop Culture Primed Us for ‘Alternative Facts’
When movies, TV shows, and video games deride science, facts, and reason, the harm to our political culture can be profound.
Peter Biskind
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August 16, 2018
Trump Quietly OK’s Bioengineered Farming on Wildlife Refuges
By rescinding an Obama-era regulation, the administration is giving a green light to agribusiness on protected lands.
Michelle Chen
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November 2, 2017
Letters From the November 20-27, 2017, Issue
The farm bill of the future…Toxic present, toxic past…Nuclear insanity…Backyard sustainability…
Our Readers
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October 13, 2017
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October 11, 2017
The Future of Food
How do we build a just, sustainable food system?
Raj Patel, Saru Jayaraman, John W. Boyd Jr., Lindsey Shute, Dana Perls and Zoë Carpenter
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October 11, 2017
The Grain That Tastes Like Wheat, but Grows Like a Prairie Grass
For 12,000 years, human agriculture has cultivated grains that are replanted every year, at enormous environmental cost. Kernza represents a new way forward.
Madeline Ostrander
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September 11, 2017