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Food industry
Food industry news and analysis from The Nation
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May 20, 2020
Scenes from a pandemic: 8
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December 20, 2019
Will the world’s leading pork producer be held responsible for making life unbearable in rural Southern communities?
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April 10, 2019
But if the salad giant is so woke, why are 95 percent of its shops in majority white neighborhoods?
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March 5, 2019
Plus fight back against Trump’s fake national emergency and get involved with a youth climate strike.
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September 17, 2018
How the cheap, unhealthy oil became the high-fructose corn syrup of the developing world.
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August 2, 2018
Katha Pollitt examines Trump’s ideology, Mike Lux surveys political strategy, and Harold Meyerson remembers Jonathan Gold.
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June 8, 2018
The chef and author demanded that we consider the humanity of so many who were wrongly portrayed by the rest of the media.
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April 17, 2018
An unprecedented coalition of food-service unions is sending ripples across the global economy.
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March 13, 2018
Big Ag’s increasing influence has some farmers wondering whether it’s time to abandon the organic label altogether.
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February 7, 2018
As decades of activism meet the #MeToo moment, could the food-service industry be poised for sweeping change?
