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Food industry
Food industry news and analysis from The Nation
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September 17, 2018
How the cheap, unhealthy oil became the high-fructose corn syrup of the developing world.
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August 2, 2018
Katha Pollitt examines Trump’s ideology, Mike Lux surveys political strategy, and Harold Meyerson remembers Jonathan Gold.
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June 8, 2018
The chef and author demanded that we consider the humanity of so many who were wrongly portrayed by the rest of the media.
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April 17, 2018
An unprecedented coalition of food-service unions is sending ripples across the global economy.
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March 13, 2018
Big Ag’s increasing influence has some farmers wondering whether it’s time to abandon the organic label altogether.
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February 7, 2018
As decades of activism meet the #MeToo moment, could the food-service industry be poised for sweeping change?
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February 7, 2018
Whether they’re waitresses, bartenders, hostesses, or fast-food workers, the women who serve our food and drinks face routine sexual harassment.
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November 9, 2017
Plus George Zornick on the tax bill and Danny Meyer on the trouble with tipping.
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November 7, 2017
One breaded snack can tell us so much.
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November 2, 2017
The farm bill of the future…Toxic present, toxic past…Nuclear insanity…Backyard sustainability…
