Skip to content
By using this website, you consent to our use of cookies. For more information, visit our Privacy Policy
Food industry
Food industry news and analysis from The Nation
-
March 5, 2019
Plus fight back against Trump’s fake national emergency and get involved with a youth climate strike.
-
September 17, 2018
How the cheap, unhealthy oil became the high-fructose corn syrup of the developing world.
-
August 2, 2018
Katha Pollitt examines Trump’s ideology, Mike Lux surveys political strategy, and Harold Meyerson remembers Jonathan Gold.
-
June 8, 2018
The chef and author demanded that we consider the humanity of so many who were wrongly portrayed by the rest of the media.
-
April 17, 2018
An unprecedented coalition of food-service unions is sending ripples across the global economy.
-
Subscribe Today and Save $129!
-
March 13, 2018
Big Ag’s increasing influence has some farmers wondering whether it’s time to abandon the organic label altogether.
-
February 7, 2018
As decades of activism meet the #MeToo moment, could the food-service industry be poised for sweeping change?
-
February 7, 2018
Whether they’re waitresses, bartenders, hostesses, or fast-food workers, the women who serve our food and drinks face routine sexual harassment.
-
November 9, 2017
Plus George Zornick on the tax bill and Danny Meyer on the trouble with tipping.
-
November 7, 2017
One breaded snack can tell us so much.
