Sustainability

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Letters From the November 20-27, 2017, Issue Letters From the November 20-27, 2017, Issue

The farm bill of the future…Toxic present, toxic past…Nuclear insanity…Backyard sustainability…

Nov 2, 2017 / Our Readers

Donald Trump in Florida

Is Trump Crazy? Would Pence Be Worse?   Is Trump Crazy? Would Pence Be Worse?  

Jane Mayer on Pence, Amy Wilentz on Trump, plus Raj Patel on the problem with cheap food.

Oct 26, 2017 / Podcast / Start Making Sense

Harvey standing water

It Doesn’t Matter if Cities Are Climate Change–Proof if No One Can Afford to Live in Them It Doesn’t Matter if Cities Are Climate Change–Proof if No One Can Afford to Live in Them

In the wake of this year’s devastating hurricanes, cities need to focus on equity in all of their future climate-adaptation plans.

Oct 24, 2017 / Michelle Chen

Harvey Weinstein

How Much Time Could Women Reclaim If They Didn’t Have to Deal With Men’s Bullshit? How Much Time Could Women Reclaim If They Didn’t Have to Deal With Men’s Bullshit?

Joan Walsh on Weinstein, John Nichols on Trump’s generals, and Zoë Carpenter on the future of food.

Oct 19, 2017 / Podcast / Start Making Sense and Jon Wiener

Broken iPhone

Why Buy a New iPhone When You Could Repair Your Old One? Why Buy a New iPhone When You Could Repair Your Old One?

The answer: Because tech companies make it as hard as possible for us to fix their products.

Oct 13, 2017 / Michelle Chen

The Future of Food

The Future of Food The Future of Food

How do we build a just, sustainable food system?

Oct 11, 2017 / Feature / Raj Patel, Saru Jayaraman, John W. Boyd Jr., Lindsey Shute, Dana Perls, and Zoë Carpenter

Can Local Food Help Appalachia Build a Post-Coal Future?

Can Local Food Help Appalachia Build a Post-Coal Future? Can Local Food Help Appalachia Build a Post-Coal Future?

From shucky beans to kilt lettuce, the region’s cuisine reflects a dual reality of poverty and ingenuity.

Oct 11, 2017 / Feature / Sarah Jones

The Grain That Tastes Like Wheat, but Grows Like a Prairie Grass

The Grain That Tastes Like Wheat, but Grows Like a Prairie Grass The Grain That Tastes Like Wheat, but Grows Like a Prairie Grass

For 12,000 years, human agriculture has cultivated grains that are replanted every year, at enormous environmental cost. Kernza represents a new way forward.

Oct 11, 2017 / Feature / Madeline Ostrander

NYC school bus

Make New York’s School-Bus Fleet Eco-Friendly, Union-Staffed, and Cooperatively Run Make New York’s School-Bus Fleet Eco-Friendly, Union-Staffed, and Cooperatively Run

Converting fossil-fuel buses to electric vehicles alone would save $39,000 over 12 years.

Sep 21, 2017 / Michelle Chen

Harvey standing water

Houston Needs an Equitable Reconstruction in the Wake of Harvey Houston Needs an Equitable Reconstruction in the Wake of Harvey

The city needs to learn from the mistakes of previous disasters and put disadvantaged communities at the center of rebuilding efforts.

Sep 12, 2017 / Michelle Chen

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