Red Tape Saves Lives Red Tape Saves Lives
“Government” might sound ineffective and wasteful in the abstract. But Americans will miss it when it’s gone.
Dec 19, 2024 / Bryce Covert
The Rise of the Influencer Chefs The Rise of the Influencer Chefs
How a new generation of food TV on Tiktok and Instagram is remaking how we relate to cooking and eating.
Jul 30, 2024 / Books & the Arts / Aaron Timms
How Food Became a Weapon in the Right’s Culture Wars How Food Became a Weapon in the Right’s Culture Wars
First came the politics of right-wing grievance. Then came the new foodie culture. Together, they combined to create one toxic food fight.
Dec 12, 2022 / Feature / Brent Cunningham
If Men Could Breastfeed If Men Could Breastfeed
Here’s a solution to the baby formula crisis.
Jun 9, 2022 / Column / Katha Pollitt
So You Want to Reduce Crime? So You Want to Reduce Crime?
What kinds of investments have been proven to lower crime rates? (Hint: It’s not directing endless money to the police.)
May 13, 2022 / Bryce Covert
A “Simultaneously Hidden and Deliciously Obvious” History of Levantine Cuisine A “Simultaneously Hidden and Deliciously Obvious” History of Levantine Cuisine
Writer Antonio Tahhan and Anny Gaul, an assistant professor at the University of Maryland, College Park, discuss a new collection of essays on the region’s food.
Feb 22, 2022 / Q&A / Alexia Underwood
Can Farm Collectives Challenge Big Ag? Can Farm Collectives Challenge Big Ag?
The pandemic gave co-ops, food hubs, and community agriculture a boost, but keeping the momentum going will require help from policy-makers.
Dec 14, 2021 / Feature / Dean Kuipers
The Promise and Hubris of Silicon Valley’s Vision of How We Eat The Promise and Hubris of Silicon Valley’s Vision of How We Eat
A conversation with Larissa Zimberoff about the emergence of food start-ups, lab-made solutions, and the future of the American diet.
Jun 17, 2021 / Q&A / Naomi Elias
Why Do We Eat Bad Food? Why Do We Eat Bad Food?
Mark Bittman’s new history looks at the economy and politics of junk food.
May 18, 2021 / Books & the Arts / Bill McKibben
A Guide to Giving: Worst Year Ever Edition A Guide to Giving: Worst Year Ever Edition
Get a fresh start after a rotten year—help those who help others.
Dec 10, 2020 / Column / Katha Pollitt