Skip to content
By using this website, you consent to our use of cookies. For more information, visit our Privacy Policy X
Nutrition
Nutrition news and analysis from The Nation
June 15, 2020
The brutality of sacrificing human beings to keep meat aisles well stocked might be a turning point in the debate over the future of beef.
May 7, 2020
In his new book, he explores the bad fads, science, and laws that have arisen from an undying trust in what is considered “natural.”
February 18, 2020
A predatory and extractive financial sector has hollowed out communities across the US.
October 1, 2019
How we “choose” what to eat takes place within a contained food environment shaped by availability and advertising, traditions and trends—and, above all else, economics.
November 16, 2017
A hearty issue… Shell games… Stars and semiautomatics…
GET UNLIMITED DIGITAL ACCESS FOR LESS THAN $3 A MONTH!
November 2, 2017
The farm bill of the future…Toxic present, toxic past…Nuclear insanity…Backyard sustainability…
October 13, 2017
An interview with the restaurateur behind Shake Shack on ending tips and educating diners.
October 13, 2017
An illustrated guide to the future of food.
October 13, 2017
Bans on cow slaughter have become a pretext for violence against the country’s Muslim minority.
October 12, 2017
Stuck in Greece, families found comfort in culinary rituals.
