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Nutrition
Nutrition news and analysis from The Nation
November 16, 2017
A hearty issue… Shell games… Stars and semiautomatics…
November 2, 2017
The farm bill of the future…Toxic present, toxic past…Nuclear insanity…Backyard sustainability…
October 13, 2017
An interview with the restaurateur behind Shake Shack on ending tips and educating diners.
October 13, 2017
An illustrated guide to the future of food.
October 13, 2017
Bans on cow slaughter have become a pretext for violence against the country’s Muslim minority.
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October 12, 2017
Stuck in Greece, families found comfort in culinary rituals.
October 12, 2017
This could be the company’s “Big Tobacco” moment.
October 11, 2017
How do we build a just, sustainable food system?
October 11, 2017
From shucky beans to kilt lettuce, the region’s cuisine reflects a dual reality of poverty and ingenuity.
October 11, 2017
For 12,000 years, human agriculture has cultivated grains that are replanted every year, at enormous environmental cost. Kernza represents a new way forward.
