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Nutrition
Nutrition news and analysis from The Nation
July 14, 2020
A family legacy… The beef with red meat… Taxing efforts…
June 15, 2020
The brutality of sacrificing human beings to keep meat aisles well stocked might be a turning point in the debate over the future of beef.
May 7, 2020
In his new book, he explores the bad fads, science, and laws that have arisen from an undying trust in what is considered “natural.”
February 18, 2020
A predatory and extractive financial sector has hollowed out communities across the US.
October 1, 2019
How we “choose” what to eat takes place within a contained food environment shaped by availability and advertising, traditions and trends—and, above all else, economics.
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November 16, 2017
A hearty issue… Shell games… Stars and semiautomatics…
November 2, 2017
The farm bill of the future…Toxic present, toxic past…Nuclear insanity…Backyard sustainability…
October 13, 2017
An interview with the restaurateur behind Shake Shack on ending tips and educating diners.
October 13, 2017
An illustrated guide to the future of food.
October 13, 2017
Bans on cow slaughter have become a pretext for violence against the country’s Muslim minority.
