Carlo Petrini is the founder of the University of Gastronomic Sciences
in Piedmont and Emilia Romagna, Italy. This article was translated from
the Italian by Corby Kummer.
How do we fix our dysfunctional relationship with food? Alice Waters
leads a forum with Eric Schlosser, Marion Nestle, Peter Singer and
others, who suggest, for starters, that we stop buying factory farm
products, get involved in farm policy and outlaw the marketing of junk
food to kids.