In Alex Hoechsmann's webletter, he asks--perhaps only rhetorically--whether the solution to the high cost of milk might be for us to drink soy milk. Readers should be reminded that only limited amounts of soy may safely be consumed. and that it had better be organic and not bioengineered in order to survive corporate farming chemicals, to boot.
San Francisco, CA
Jul 30 2007 - 3:15am