Family Farmers Respond to the Food Crisis

Family Farmers Respond to the Food Crisis

Family Farmers Respond to the Food Crisis

Looking for a responsible, moral and effective response to the global food crisis?

Start by sending money to a group that is working to get food to starving people. I’m especially impressed with the savvy approaches of Friends of the World Food Program.

Then support the work of smart groups such as the National Family Farm Coalition to change failed U.S. policies that harm farmers and consumers in the U.S. and around the world.


Looking for a responsible, moral and effective response to the global food crisis?

Start by sending money to a group that is working to get food to starving people. I’m especially impressed with the savvy approaches of Friends of the World Food Program.

Then support the work of smart groups such as the National Family Farm Coalition to change failed U.S. policies that harm farmers and consumers in the U.S. and around the world.

The National Family Farm Coalition has for years been warning that a global trading system designed to enrich agribusiness conglomerates while undermining the interests of working farmers in the U.S. and abroad would lead to precisely the disaster that is now unfolding.

And they’ve proposed the right response: a food a fair food system that ensures health, justice, and dignity for all by assuring the basic right of communities to choose where and how their food is produced and what food they consume. The international campaign for this new approach is known as the Food Sovereignty Movement, and the NFFC has worked hard to build support in the U.S. for it as an urgently necessary step to avoid catastrophe.

Unfortunately, the Bush administration and most members of Congress were not interested when steps could have been taken to avert the hunger tsunami that has hit much of the developing world.

Now, the question is whether Congress will finally start listening to the anticipated the current crisis — which has spread to more than three dozen countries, most of them in Africa but some as close as Haiti — and who are proposing an immediate and important policy response for the U.S. and other countries.

An NFFC letter to Congress, which will be issued Tuesday, calls for a small but vital step by the U.S. — the establishment of a Strategic Grain Reserve as a buffer against price shocks — and by extension encourages recognition by U.S. officials of the need for a reversal of trade policies that have pressured countries around the world to abandon programs designed to maintain food stocks as a guard against the price volatility that is currently spreading hunger and instability across the globe.

In the U.S., the misguided policies of the Bill Clinton administration and the Republican Congresses of the 1990s — as exemplified by the 1996 “Freedom to Farm Act” — eliminated historic food-security provisions and handed over control of grain stocks to corporate agribusiness giants and commodities speculators.

This is a modest proposal, but it’s a wise one — and in some senses a radical one. The World Trade Organization, the World Bank and other champions of the corporate globalization have for many years discouraged nations from taking steps to assure that adequate food stocks will be available for their people. The Food Sovereignty Movement says that feeding the hungry is more important than removing barriers to agribusiness profiteering.

Establishing a Strategic Grain Reserve is a small step toward food sovereignty. But it is a step that the U.S. can take, and in doing so it can send an important signal to other countries. This is the right time to act: negotiators in Washington are putting the finishing touches on a new Farm Bill. And so it should come as no surprise that responsible farm, consumer, environmental and religious groups have signed on to the call.

Here’s the NFFC letter and the list of signers:

April 28, 2008

Dear Member of Congress:

All around the globe, food riots have shaken countries from Haiti to Egypt to India to Uzbekistan while rising rice prices cause grief in many Asian countries. A global food crisis threatens to impoverish millions around the world. Here at home, livestock and dairy producers, bakers and food processors have expressed their fears over skyrocketing commodity prices while higher food prices are eating into many family budgets. News reports nervously highlight that U.S. and world grain stocks are at all-time lows since World War II.

For more than a decade, and particularly during Farm Bill negotiations of the past year, we have been sounding alarms over the precarious state of our food security. The undersigned farm, consumer, environmental, religious and development groups believe it is urgent that we establish a Strategic Grain Reserve, similar to the Strategic Petroleum Reserve, and re-instate the Farmer-Owned Reserve.

Under the 1996 Freedom to Farm Act, the United States eliminated all its government stocks, save for a very small amount in the Emerson Humanitarian Trust Reserve intended for foreign aid. We are just one drought away from possibly seeing $10/bushel corn or $20/bushel wheat with absolutely no plan in place to deal with such a calamity. The president and U.S. Congress have irresponsibly ignored this issue throughout the entire Farm Bill debate, even as other countries such as China and India build up their strategic stocks. Last October, the European Union stated they would examine establishing reserves to further buffer against price shocks. The United States cannot afford such ill-prepared planning that is putting our food system and larger economy at grave risk.

The idea of holding grain reserves to stem hunger has been a part of many ancient civilizations. In the Old Testament, Pharaoh put Joseph in charge of Egypt’s grain reserves that would set aside one-fifth of production to account for seven fat years followed by seven lean years. A “constantly normal granary” operated in China for over 1,400 years. China’s grain reserve is presently between 150 million and 200 million tons. During the New Deal, the United States established grain reserves as a way to protect farmers from depressed prices and to ensure soldiers and consumers had enough to eat. The idea for the government to hold “buffer stocks” as a way to stabilize commodity markets was widely popularized by Benjamin Graham, a Wall Street legend who mentored Warren Buffett. In 1977, Congress enacted the Farmer-Owned Reserve in the Farm Bill as a means of “maintaining adequate food reserves.” These policy mechanisms were all dismantled by the 1996 Freedom to Farm Act. The global move towards free trade and trade liberalization means countries around the world have also forfeited much of their food stocks. The current price volatility roiling global food prices should come as no surprise.

Reinstating food reserves would facilitate more orderly marketing, protect consumers from price surges, and could meet energy and humanitarian needs. The possibility of short supplies seriously threatens our reputation as a reliable exporter and is one of the fundamental reasons behind current market speculation as suppliers hoard their stock and commodity traders buy and sell wildly. Currently, private corporations control U.S. grain reserves as a result of Congress’s decision to privatize our excess commodity supply.

Our government should be responsible for providing a stable supply of food for their citizens in the face of unpredictable disruptions in grain production. Strategic reserves are also a much more responsible approach to addressing the rise in commodity prices that have caused much anguish from livestock and dairy producers, bakers and food processors. Some groups have advocated for allowing Conservation Reserve Program acres to be brought into production as a solution. We oppose this shortsighted move that would devastate ecologically sensitive land so revered by conservationists and hunters. We cannot grow our way out of this crisis.

Those clamoring for the days of cheap commodities need to remember that commodity prices collapsed after the 1996 Farm Bill, with corn falling to $1.50 / bushel and wheat under $3 / bushel. These prices were lower than what farmers received in the 1970s! As a result, thousands of farmers went out of business and billions were spent in emergency federal payments. Agribusinesses profiting from buying cheap corn and wheat have never showed much concern for the perilous plight of farmers. Now that higher prices are sparking cries for more production, the United States needs to have a long-term vision for preserving our food security and food sovereignty – much more than simply answering agribusiness’s pleas for cheap commodities. A prudent reserves policy that stabilizes commodity prices would reduce controversial farm subsidy payments by ensuring prices do not collapse. Ten-dollar corn is a threat to our system, but $2 corn should be every bit as unacceptable.

A Strategic Grain Reserve is just as vital as a Strategic Petroleum reserve. It is not too late for Congress to establish policy that will benefit both consumers and farmers instead of leaving our fates to the whims and dictates of unstable, globalized markets. As a matter of national security, our government should recognize and act on its responsibility to provide a stable market for food in an era of unprecedented risk.


Agricultural Missions, Inc.

American Agriculture Movement, Inc.

American Corn Growers Association

Ashtabula County Farmers Union (Ohio)

Border Agricultural Workers Project (El Paso, TX)

California Farmers Union

Center of Concern

Community Farm Alliance (Kentucky)

Congregation of the Holy Cross; Coordinator for Peace and Justice

Family Farm Defenders

Farm Aid

Federation of Southern Cooperatives/Land Assistance Fund

Food and Water Watch

Food First/Institute for Food and Development Policy

Grassroots International

Hispanic Organizations Leadership Alliance

Institute for Agriculture and Trade Policy

International Labor Rights Forum

Iowa Citizens for Community Improvement

Johns Hopkins Center for a Livable Future

Kansas Farmers Union

Maryknoll Office of Global Concerns

Missionary Oblates of Mary Immaculate Justice, Peace/Integrity of Creation Office

Missouri Rural Crisis Center

National Catholic Rural Life Conference

National Family Farm Coalition

National Farmers Organization

National Latino Farmers and Ranchers Trade Association

Ohio Farmers Union

Organic Consumers Association

Rural Advancement Fund (NC)

Rural Coalition /Coalition Rural

Western Organization of Resource Councils

Learn more about the NFFC and its campaign for food sovereignty by visiting the group’s website at

Thank you for reading The Nation!

We hope you enjoyed the story you just read, just one of the many incisive, deeply reported articles we publish daily. Now more than ever, we need fearless journalism that moves the needle on important issues, uncovers malfeasance and corruption, and uplifts voices and perspectives that often go unheard in mainstream media.

Donate right now and help us hold the powerful accountable, shine a light on issues that would otherwise be swept under the rug, and build a more just and equitable future.

For nearly 160 years, The Nation has stood for truth, justice, and moral clarity. As a reader-supported publication, we are not beholden to the whims of advertisers or a corporate owner. But it does take financial resources to report on stories that may take weeks or months to investigate, thoroughly edit and fact-check articles, and get our stories to readers like you.

Donate today and stand with us for a better future. Thank you for being a supporter of independent journalism.

Thank you for your generosity.

Ad Policy