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Leah Douglas

Leah Douglas is an associate editor and staff writer at the Food and Environment Reporting Network. Prior to joining FERN, she worked for three years as a reporter and policy analyst with the Open Markets Institute, where she researched economic consolidation and monopolization in the food and agriculture industry. Her writing on food, agriculture, land, and power has appeared in the Washington Monthly, CNN, Time, Fortune, Slate, and numerous food publications.