Bridget Huber is a reporter focused mainly on public health, food, and the environment. She’s written for The New York Times, The Christian Science Monitor, The Nation, Mother Jones, the Associated Press, and others. Originally from Maine, she’s based in Oakland, California.
Has the first lady’s anti-obesity campaign been too accommodating toward the food industry?
Can the retailer known for its poverty wages solve the problem of urban “food deserts”?