Mayukh Sen

is a writer in New York. He has won a James Beard Award for his food writing, and he teaches food journalism at New York University. His first book, on immigrant food in America, will be published by W.W. Norton & Co. in the fall of 2021.

The Radical Afterlives of Theresa Hak Kyung Cha

The Radical Afterlives of Theresa Hak Kyung Cha The Radical Afterlives of Theresa Hak Kyung Cha

The South Korean–born author of Dictée was killed at 31. Four decades later, her landmark experimental novel is poised for wider rediscovery.

Aug 20, 2020 / Mayukh Sen

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