Matthew DeBord, a former editor at Wine Spectator, is the author of The New York Book of Wine (Universe) and the forthcoming Wine Country USA (Rizzoli).
Three new books by Julia Child, Anthony Bourdain and Bill Buford chart
the evolution of American cooking, from haute cuisine to the hot
kitchen of Mario Batali.
Several years ago, I did some reporting for a story that I wanted to write about wine and how it's advertised.