The woman on the right is a McDonald’s worker who walked off the job this morning. Photo by Micah Uetricht.
Chicago’s downtown Loop area is the heart of commerce in the city. But beginning at 5:30 am today, fast food and retail workers there have gone on strike, following New York City fast food workers who walked off the job in November and again earlier this month demanding higher wages and better working conditions.
Organizers estimate about 500 workers, uniting under the name of the Workers Organizing Committee of Chicago, will be striking today in industries long associated with low wages but unaccustomed to labor unrest. The campaign, backed by a coalition of Chicago unions and community organizations, has the lofty goal of winning a raise to $15 per hour for workers who make up nearly one-third of all jobs in the city.
Silvia Garduno, 27, works at a Sally’s Beauty Supply store in the Loop. The night before the strike, Garduno explained that despite working at the store (one location of “the largest retailer of professional beauty supplies in the world,” according to the company’s website) for three years, she earns $8.91 per hour.
“We’re the ones working our butts off,” Garduno says. “$8.91 is ridiculous—especially being downtown. We’re worth more.” The Loop sees about $4 billion in retail and fast food revenue each year.
In addition to low pay, Garduno says her work at Sally’s is sometimes dangerous, like when she says her store was robbed, and is often full of indignities, like when she had to take time off to tend to her sick mother and was told she might be fired.
Retail and food service jobs are typically thought of as entry-level positions, populated by teenagers looking for some extra spending money before moving on. But a recent National Employment Law Project study found that since the 2008 economic crash, the majority of jobs lost have been middle wage jobs (between $13.84 and $21.13), while the bulk of jobs under the “recovery” has been jobs between $7.69 and $13.83. It’s what has been called a “McJobs Recovery,” in which low-wage jobs are increasingly the only jobs available—for teenagers, young adults, middle-aged workers, everyone.
Indeed, at a meeting downtown two weeks before the strike, workers of a wide variety of ages and other demographic profiles gathered. One of three such meetings held to discuss whether or not to strike, nearly 100 workers squeezed into a sweltering room, listening to middle-aged Ecuadorian immigrants telling their stories of working at McDonald’s in Spanish, followed by the kind of white twenty-something cashiers who would likely take umbrage at being pegged as hipsters. An African-American man approaching what’s typically thought of as retirement age told of decades working in fast food and hovering near minimum wage, while a young Urban Outfitters worker said a raise would “make the difference between living and surviving.”
When explaining what a raise to $15 per hour would mean to her, Trish Kahle, a Whole Foods worker, stated simply, “I could have heat all winter.”