There may be no family in the history of the republic which has done more to promote culinary awareness, sustainability and food justice than the indefatigable Lappé clan.
Frances Moore Lappé’s seminal and best-selling 1971 book, Diet for a Small Planet, launched one of the first substantive critiques of the industrial food industry and was groundbreaking for arguing that world hunger is not caused by a lack of food but by an unfair system of resource allocation.
Lappé’s husband, the late toxicologist Marc Lappé, was an early, persistent and perceptive critic of the agrichemical industry and what its products do to human beings.
In 1975, Lappé and Joseph Collins launched the California-based Institute for Food and Development Policy (Food First) with a mission to end the injustices that cause hunger, poverty and environmental degradation throughout the world. Having evolved into the country’s leading food think tank, Food First currently sponsors countless projects coast to coast aimed at building local agri-food systems.
Building on the success of Food First, Lappé later founded the Small Planet Institute in 2001 with her daughter Anna Lappé to reveal how people on every continent are creating living democratic models to establish their own food security and power to remake societal rules and norms to serve widely shared values.
Then, in 2006, Anna Lappé took Small Planet a step further with her book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, in which she revealed the disturbing connection between food production and climate change and outlined how we can eat food that’s better for both people and the planet.
Delving deeper into the myths that lead so many people to eat against their own interests, as it were, the younger Lappé’s latest campaign and series of short movies, Food Myths, seeks to unpack the often stealth marketing of junk food to kids and counter the billion-dollar annual investment by the fast-food industry in shaping the public conversation about our food system.