News and Features
As the generation of power brokers over 40 continues to blow off
global warming, our dependence on a waning supply of oil will create
a miserable future for their children and grandchilden.
For black farmers, succeeding financially and bringing healthy food to
urban markets remains an uphill battle against a lack of business
Wal-Mart is serious about bringing organic food to the masses, but
transportation costs and the retail giant's aggressive competitive ways
could end up hurting small farms and the environment.
The organic label means your food is pesticide-free, but an
investigation into California farms reveals that the label means nothing but
pain for the workers who produced it.
How do we fix our dysfunctional relationship with food? Alice Waters
leads a forum with Eric Schlosser, Marion Nestle, Peter Singer and
others, who suggest, for starters, that we stop buying factory farm
products, get involved in farm policy and outlaw the marketing of junk
food to kids.
Letters from around the country describe your favorite food
As the world grows short of oil, nations in search of a viable energy
policy should take a lesson from Cuba, which turned to sustainable
agriculture to offset its own oil crisis.
If we are to survive and prosper in an oil-short world, we must not only
think outside the box--we must get rid of the box. We must abandon the
long-held idea that growth is the path to achieve every national goal.
As leaders of the world's richest nations gather in St. Petersburg to craft a global energy security strategy, they're poised to endorse a major expansion of nuclear power. Bad idea.
Few of us can now imagine a world without freshwater, but look to the
future, when the scarcity of this most basic commodity will profoundly
change our lives.
Facebook Like Box