Anna Lappé | The Nation

Anna Lappé

Anna Lappé is the national bestselling author of Hope's Edge (Tarcher/Penguin) and Grub (Tarcher/Penguin) and co-founder of the Small Planet Institute and Small Planet Fund. She serves on the advisory council of the Real Food Challenge.

Articles

Cafeteria Consciousness (Movements, Health, Student Movements, Society)

Concerned about global warming, students are pushing for change--in their dining halls.

Anna Lappé

Doing Lunch (Education Policy, Health, Society)

Ann Cooper, gourmet chef turned healthy school food advocate, talks
about becoming a "lunch lady" and what it takes to reform our
children's cafeterias.

Anna Lappé

Monsantopoly

Anna Lappé and Matthew Willse