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Cafeteria Consciousness | The Nation

Cafeteria Consciousness

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Concerned about global warming, students are pushing for change--in their dining halls.

About the Author

Anna Lappé
Anna Lappé is the national bestselling author of Hope's Edge (Tarcher/Penguin) and Grub (Tarcher/Penguin) and co...

Also by the Author

Ann Cooper, gourmet chef turned healthy school food advocate, talks
about becoming a "lunch lady" and what it takes to reform our
children's cafeterias.

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