Abstract

Mean or Green?
Featherstone, Liza | September 11, 2006 issue

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This article discusses Wal-Mart's decision to carry organic foods. Wal-Mart announced in the spring of 2006 that it would begin marketing and selling organic foods at ten percent above the cost of conventional food. The article examines the effect of this decision on the food market and on the production of organic foods.

See Also:

ORGANIC foods; FOOD production; WAL-Mart Stores Inc.; FOOD industry & trade
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