Abstract

Slow Food Nation
Waters, Alice | September 11, 2006 issue

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This article discusses food consumption in the U.S. The author notes that all food decisions have personal and global repercussions, and therefore advises social responsibility when making food choices. The article criticizes the lack of social responsibility among fast food companies, especially through their lack of organic food use.

See Also:

ORGANIC foods; FOOD consumption; CONVENIENCE foods; FOOD service; FOOD
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