Abstract

Hooverized Cook Books
November 2, 1918 issue

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The article presents information about cook books. The names of the cook books are "The Chinese Cook Book," by Shiu Wong Chuan, "Eat to Live," by Sally Keene, "War-Time Breads and Cakes," by Amy L. Handy, "Economy Cook Book," by Maria Mcilvaine Gillmore, "How to Cut Food Costs," by Lenna Frances Cooper, "Everyday Foods in War Times," by Mary Swartz Rose, "Caroline King's Cook Book," by Caroline B. King. "Marketng and Housework Manual," by S. Agnes Donham. The Chinese have a pleasant way of claiming, whenever one boasts of an important discovery that they knew all about it some five thousand years ago.

See Also:

COOKERY; BOOKS & reading; EAT to Live (Book); KEENE, Sally; WAR-Time Breads & Cakes (Book); HOW to Cut Food Cost (Book)
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