Abstract

In the Driftway

March 20, 1920 issue

add to cart   close window

It is a pleasure to see that the U.S. Bureau of Labor Statistics reports a rise of eight per cent, in the wholesale price of food during last January. Not that the columnist Drifter enjoys a higher cost of living, but he does appreciate official confirmation of a fact he was sure of anyhow. It proves that even the U.S. Government is sometimes right. By the simple expedient of noting the increased prices of the sandwiches and the diminishing size of the pieces of cake in the quick-lunch rooms, the Drifter arrived some time ago at about the same conclusion that the government has now reached

See Also:

FOOD prices; COST & standard of living; WHOLESALE prices; PRICE increases; UNITED States. Bureau of Labor Statistics; UNITED States
Articles are sold in 'packs,' which are priced as follows:

1 for 2.95
4 for 9.95
10 for 19.95
50 for 34.95
300 for 149.95
Sales of archive individual articles, full issues or article packs are final and no refunds will be issued.

In Your Cart

Your cart is empty.

My Articles

You must be logged in to view your articles.

User name

Password

I don't have a login.

I forgot my user name/password.

Advertisement
Advertisement

Blogs

» The Beat

Another Helping of FDR Please | Obama should follow the New Deal president's example and make his Thanksgiving Proclamation a call for economic justice.
John Nichols
62 Comments

» Editor's Cut

Filibuster Follies | "The filibuster has become a cancer growing inside the world's greatest deliberative body."
Katrina vanden Heuvel
92 Comments

» The Notion

Bad Black Mothers | For African American women, reproduction has never been an entirely private matter.
Melissa Harris-Lacewell
95 Comments

» Act Now!

Coal Country | Stunning film reveals new dimensions to the cost of America's over-reliance on coal.
Peter Rothberg
112 Comments

» The Dreyfuss Report

A Kingdom of Bicycles No Longer | China's ambassador for climate change speaks on the eve of the Copenhagen summit meeting.
Robert Dreyfuss
59 Comments