Abstract

In the Driftway

May 7, 1930 issue

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New Orleans, Louisiana rejoices in good cooking. Rejoices is the right word, because New Orleanians take justifiable pleasure in their cooking. The law of supply and demand rules in food as in other matters. In order to have good cooking there must be a sizable public which knows good cooking from bad and insists upon having it. New Orleans has such a public. As an illustration of the serious attitude toward food which one encounters, the Drifter recalls inviting a lady in New Orleans to lunch and asking her to suggest a restaurant.

See Also:

COOKERY; RECIPES (Cookery); FOOD; ENTERTAINING; NEW Orleans (La.); LOUISIANA; UNITED States
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