Abstract

How Good Is Delicious?
Cross, Jennifer | June 12, 1972 issue

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Discusses issues related to food labeling reform. Issuance of guidelines for the nutritional labeling of packaged foods by the U.S. Food and Drug Administration; Role of Berkeley Consumers Co-op in food labeling; Importance of nutritional information for consumers.

See Also:

FOOD -- Labeling; GUIDELINES; FOOD -- Packaging; COOPERATIVE societies; CONSUMERS; UNITED States. Food & Drug Administration; UNITED States
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